New Arrivals
Swissmar Lugano Fondue in Cast Iron Enjoy classic Swiss-style fondue with this elegant 9-piece cast iron set.
Designed for even heating and excellent heat retention, it’s perfect for melting cheese blends like Gruyère and Emmentaler.
Easy to use, clean, and maintain, ideal for gatherings with family and friends.
• Durable enameled cast iron pot ensures even heating and excellent heat retention
• Adjustable burner provides precise temperature control for safe and easy use
• Forks with three tines and faux-wood handles offer a comfortable grip
• Easy to clean: hand-wash the pot , wipe-clean rechaud and burner
$115
Swissmar Arosa Stainless Steel Multi-Function Fondue This multi-purpose fondue has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue – meat, cheese, and chocolate.
Meat fondue – Simply remove the white ceramic bowl, put the splatter guard in place and you’re ready for a meat fondue!
Cheese and Chocolate Fondue – Add water in the fondue pot, put in the white ceramic bowl in place and you are ready to go!
Made of 18/8 stainless steel, shiny finish
Stainless pots are generally smaller in diameter, which allows the oil to remain above 350 degrees without spattering.
$129
Limited Release
Runamok Runamok is a family-owned, Vermont based company that started with a foundation of premium, organic maple syrup and has expanded to an array of maple and honey-based products. You might recognize them for their famous Sparkle Syrup, but there are tons of other flavor-infused syrups to try. Our favorites include the coffee infused, and vanilla infused syrups. Or try their brand-new flavor, Blueberry + Lemon, which pairs the brightness of blueberry with a touch of lemon for balance, all layered over pure organic maple syrup. The result is fruit-forward, refreshing, and versatile.
Cheese Board
Raclette Dense and meltable. Possesses a distinct, yet pleasant aroma with a slightly creamy texture. French cow’s milk cheese. $23.99/lb
Fontina Val D’Aosta DOP Italian raw cow’s milk cheese. Dense, smooth and supple with tastes of alpine grasses. Hint of nuttiness. $29.99/lb
Beaufort D’ete Le Meunier Known for its rich and complex taste. Nutty, fruity, and slightly sweet. Aged cheese made with raw cow milk. $51.99/lb
Wine Classes
Professor Emilio is back to help us all learn what makes wine so special. We have three great classes to choose from. Sign up today as these classes always fill up fast!
Wednesday March 11 – All about Pinot Noir
Wednesday April 8 – All About Chardonnay
Wednesday May 13 – Celebrate Sparkling Wine & Champagne
All classes start at 6PM – $40/person per class – Call (803) 799-9463 to reserve your spot!
Wine of the Week
Trimbach Riesling ’22
“The 2022 Riesling is from countless vineyards between Scherwiller in the north and the Vallé Noble in the south and mainly based on marl limestone soils. The nose is clear, fresh and intensely aromatic and even displays some Muscat and herbal/stony aromas, which makes it more than just Riesling. On the palate, this is a dry but round and textured, quite rich, intense and powerful yet certainly elegant, savory and stimulating Riesling with food-friendly grip, salts and tension on the crisp finish. 12.8% alcohol. Screw-cap closure. Tasted at the domaine in April 2024. Drink 2025-2040.” 91 Pts Wine Advocate $28.99/btl
Rosé Fest – Save the Date!
Saturday April 4th 1-3pm It is time to Think Pink again! Our annual Rose tasting is back with 16 wonderful Rosé wines to taste. Four tasting stations around the store, snacks, and all your favorite Gourmet Shop friends; what else could you need?
$15 Admission at the door.
Saturday Wine Tasting
February 21, 1-3pm
Danielle is here with some great wines to taste!
- Petit Albet Brut Rose ’23 $16.99/btl
- Rain Sauvignon Blanc ’24 $16.99/btl
- Trail Marker Gamay Noir ’23 $25.99/btl
- La Grande Courraye ’19 $16.99/btl