Le Creuset Sale!
Save $170 on the iconic Le Creuset Dutch Oven! It is indispensable in the kitchens of home cooks and professional chefs alike. Designed with extra depth for even more possibilities, the Round Deep Oven reimagines the kitchen classic. Its tall sides and extra depth help contain splatters and reduce boil-overs while locking in moisture and flavor as your ingredients simmer.
With added capacity that doesn’t crowd your stovetop, it’s perfect for everything from golden fried chicken to slow-simmered soups, hearty stews and pasta dinners shared with family and friends.
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
- Tall sides and added depth contain splatters and reduce boil overs without taking up extra stovetop space
- Ergonomic knobs and handles are designed for easy lifting
- Compatible with all cooktops and oven-safe up to 500°F
New Arrivals
Scratch Cookie Company We are excited to share that we are now carrying gourmet cookie mixes from Charleston-based Scratch Cookie Co.! This woman-owned company was founded by two pastry chefs who wanted to share their love of baking and gourmet ingredients. Each bag makes 22-24 regular sixed cookies (or 16 bars). We carry three of their delicious mixes – Confetti: A crowd favorite vanilla sugar cookie with colorful sprinkles that you will find completely irresistible. Chocolate Chip: Made with dark chocolate and sea salt these cookies are a fan favorite. Pecan Chewy Bar: Pecan Chewy Cookie Bars are a timeless Lowcountry treat. These decadent chewy bars have a buttery brown sugar center sprinkled with chopped pecans and a slightly crunchy exterior.
Cheese Board
Swallow Tail Tomme Delightfully lactic and buttery with an earthy, savory, pine-y finish. Semi-firm, raw cow’s milk cheese from Vermont. $37.99/lb
Secret de Compostelle Dense and firm, with a smooth, creamy texture. Notes of cream, caramel, nuts, mushrooms, and olives. $39.99/lb
Fourme au Moelleux Soft-ripened blue cheese from France. Made with raw cow’s milk. Fourme d’Ambert injected with Vouvray wine. Creamy, dense, buttery, and complex. $35.99/lb
Wine Classes
Professor Emilio is back to help us all learn what makes wine so special. We have three great classes to choose from. Sign up today as these classes always fill up fast!
Wednesday March 11 – All about Pinot Noir
Wednesday April 8 – All About Chardonnay
Wednesday May 13 – Celebrate Sparkling Wine & Champagne
All classes start at 6PM – $40/person per class – Call (803) 799-9463 to reserve your spot!
Wine of the Week
Chateau Pesquie Terrasses Blanc ’22
“An equal-parts blend of Clairette, Grenache Blanc, Roussanne and Viognier, all made in stainless steel, the 2022 Ventoux Terrasses Blanc features straightforward, pleasing aromas of lime and tangerine. It’s medium to full-bodied, zesty and clean, with an appealing bit of plumpness and some charming peach notes on the finish. Drink it young.”
90 Pts Wine Advocate $16.99/btl
Rosé Fest – Save the Date!
Saturday April 4th 1-3pm It is time to Think Pink again! Our annual Rose tasting is back with 16 wonderful Rosé wines to taste. Four tasting stations around the store, snacks, and all your favorite Gourmet Shop friends; what else could you need?
$15 Admission at the door.
Saturday Wine Tasting
March 7, 1-3pm
Chas is here with some awesome wine to taste!
- Amphibolite Muscadet ’23 $25.99/btl
- Bonny Doon Orange ’24 $16.99/btl
- Alexana Mosaic Pinot Noir ’23 $32.99/btl
- Sur La Butte Anjou Rouge ’23 $26.99/btl