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5 Points | Columbia SC

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You are here: Home / eFlyer / April 23, 2026

April 23, 2026

New Arrivals

New Jams from Terrapin Ridge!!
Pear Pistachio – Sweet Ripe pears meet roasted pistachios in a bright, nutty jam with a lightly salty finish. Delicious on a goat cheese or paired with a salty cured meat. Spoon it over warm brie or camembert, or use it as a glaze for roasted chicken or pork or drizzle on ice cream or pastries. The possibilities for pairings are endless!
fondue
Strawberry Fig – Figs and strawberries complement each other in this delicious gourmet jam, while a touch of orange zest gives this all-natural jam complex flavor. Marvelous spread on a soft triple-cream, or goat cheese. Or try it spooned on pork tenderloin as a finishing sauce!

new arrivals
Blueberry Bourbon Pecan – Blueberries bursting with flavor are married with pecans, raisins, cinnamon, and a splash of bourbon, creating a jam that is sure to become your favorite. Not only is this jam a wonderful treat for breakfast on toast, pancakes, or waffles, but it is also great as an ice-cream topper and as a finishing sauce for pork & poultry.

Thai Chili Guava – This unique condiment brings together the tropical sweetness of guava with the warm, spicy kick of chili. Perfect as a topping for a cheese board, pairing beautifully with creamy brie, tangy goat cheese, or sharp cheddar. Use as a glaze for grilled chicken, pork tenderloin, or shrimp to infuse each bite with a delightful balance of heat and sweetness. Spread on turkey, chicken, or veggie burgers for a sweet and spicy twist.

new arrivalsSMEG Grill Ready to Grill IN?! Your weeknight wonder with a ’50s twist, this mulit-use grill brings bistro-worthy results to your counter, pressing panini, baking waffles and searing burgers with 1800 watts of power and beautifully even heat.
Choose a quick preset or take full control: independent upper and lower temperatures, adjustable plate positions and a dedicated sear function make it easy to nail crispy edges, melty middles and perfect grill marks. Dishwasher-safe ceramic plates pop out for effortless cleanup.

new arrivalsThe new SMEG Multiuse Grill that goes beyond the expected, with three cooking modes (contact, oven, and BBQ), interchangeable plates, and preset programs for everything from waffles to burgers.

From quick weekday meals to hosting moments, it adapts to how you cook, giving you precision, versatility, and signature SMEG design in one.
A versatile countertop appliance designed to handle everything from pressed sandwiches to perfectly seared meats.
Combining SMEG’s signature retro style with advanced functionality, this all-in-one grill delivers precision cooking and premium performance in a sleek, space-saving design.


specialty cheese from The Gourmet ShopCheese Board

Montgomery’s Cheddar Over 12 months of aging yields a cheddar that is rich brothy, meaty, nutty, and just a little caramel-y. $38.99/lb

Deer Creek 9 Year Cheddar Aged cow’s milk cheese from Wisconsin. Rich, and biting flavor. Extra sharp white cheddar aged for 9 years. Bold, complex, and tangy.specialty cheese from The Gourmet Shop

Gabitou Herve Mons A washed rind cheese with a personable pungency. Robust flavor balanced by an underlying fruity sourness. $39.99/lb


Wine Classes

wine classes at The Gourmet ShopProfessor Emilio is back to help us all learn what makes wine so special. We have three great classes to choose from. Sign up today as these classes always fill up fast!

Wednesday May 13 – Celebrate Sparkling Wine & Champagne SOLD OUT

All classes start at 6PM – $40/person per class – Call (803) 799-9463 to reserve your spot!


Wine of the Weekwine of the week at The Gourmet Shop

Chateau Pedesclaux Pauillac ’19
“Deep garnet-purple colored, the 2019 Pedesclaux has a beguiling perfume of violets, warm cassis, preserved plums and licorice with suggestions of rose hip tea, dark chocolate, kirsch and cinnamon toast. Medium to full-bodied, the palate bursts with vibrant black and red fruits, supported by ripe, finely grained tannins and oodles of freshness, finishing long and fragrant. Gorgeous wine—bravo!”
(93-95) $59.99/btl


Saturday Wine Tasting

Saturday tasting eventApril 25, 1-3pm
Cole is here with some great wines to taste!

  • Willm Riesling ’23 $19.99/btl
  • Roseblood Rose ’25 $21.99/btl
  • Vicente Pearce Corte ’18 $22.99/btl
  • Coto de Hayas Garnacha ’22 $17.99/btl

As always, just $1 at the door!!!


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The Gourmet Shop
724 Saluda Avenue
Columbia SC 29205
tel: (803) 799-3705
fax: (803) 256-2337
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