Wine Classes with Professor Emilio
Wine Classes are back for the fall with 3 great evenings of education and wine to enjoy. Classes include 4 wines to taste and a small cheese plate. Each class is limited to 30 participants, so reserve your spot today!
Wednesday September 30th 6pm – “So you think you know Riesling?”
Wednesday October 28th 6pm – “Tannin and Oak”
Wednesday November 11th 6pm – “Undiscovered Italy”
$40/person per class. Please call (803)799-9463 to reserve your spot.
New Arrivals
Molino 100% Arbequina of Spain is harvested in mid November with a free acidity level of less than 0.1%. Pleasant notes of green banana and apple persist without overwhelming bitterness.
Simple yet sophisticated, this oil is as versatile as it is flavorful-an everyday indulgence and a gourmet essential.
With soft notes of almond, green apple, and sweet plantain, kissed with a whisper of pepper, it offers a mellow fruitiness and velvety finish.
Its delicate aroma and buttery texture elevate everything it touches-from fresh greens and grilled vegetables to white fish, pastries, and rustic breads.
Molino La Condesa Picual Extra Virgin Olive Oil is a bold expression of southern Spain-crafted from 100% Picual olives harvested at peak ripeness in mid-November.
Pressed by the Garcia-Casas family, fourth-generation stewards of Andalusia’s olive groves, this oil offers a rich, savory profile with notes of ripe tomato, green pepper, and a spicy, refreshing finish.
Versatile and full of character, this is the oil professional kitchens rely on—and home cooks fall in love with. Robust yet beautifully balanced, it brings depth to everyday cooking and elegance to the plate.
It shines brightest when drizzled over grilled meats, pasta, salmon, or high-acidity ingredients like tomatoes and bitter greens.
Finamill Sale
WAS $79.99 NOW $59.99
The award-winning FinaMill Classic Rechargeable spice mill is more powerful, effortlessly versatile, and designed to power through months of normal kitchen use without missing a beat-or grind. One charge typically lasts two months. The FinaMill set includes one spice grinder + two everyday pods for common spices + charging cable.
Its sleek modern design and easy operation, makes it fun and simple to grind everything from everyday essentials like coarse salt and peppercorns to dried herbs, nuts, chili peppers and more with 
just a quick pod swap between flavors. You can even tackle tougher whole spices like nutmeg, cinnamon, and cardamom with ease. Easy Refill. Zero Mess. Wide-mouth spice refill, no more spilled spices! A light turns on while grinding so you can see exactly how much you need.
Pods are reusable, interchangeable, and double as spice storage-designed for long-term convenience, making this mill a smart addition to your kitchen essentials and a practical choice for everyday cooking. Conveniently select your grind size from coarse to fine and season your food the way you like. All accessories for the FinaMill including the grating pod and trays are 25% off during this promotion.
Cheese Board
L’Adarre Reserve Aged cheese made from both goat and sheep’s milk. Rustic, nutty flavor with a buttery, creamy texture and some fruity notes. $45.99/lb
Gruyere Perfect for fondue or anywhere melted cheese can be the star. Salty, fruity, and nutty. Swiss cow’s milk cheese. $39.99/lb
Pleasant Ridge An unpasteurized cow’s milk cheese from Wisconsin. Rich with complex layers of caramel, nuts, and tart fruitiness. America’s most awarded cheese! $35.99/lb
Wine of the Week
Lail Blueprint Cabernet Sauvignon ’23
Lail’s 2023 Cabernet Sauvignon Blueprint—a blend of fruit from eight sites and aged in 50% to 60% new French oak—delivers an experience that’s consistent with what readers have come to expect. It’s inky in hue and emphasizes dark fruit, like black cherries and cassis, while remaining medium- to full-bodied yet silky, with fine-grained tannins and a balanced, elegant, softly dusty finish. It’s a solid value, even more so if you find it discounted. Drink 2026-2035.”
93 Pts Wine Advocate $105.99/btl
Saturday Wine Tasting
September 19, 1-3pm
Mike is here with some great wine to taste!!
- Gibbs Sauvignon Blanc ’24 $28.99/btl
- Daridan Cheverny Blanc ’23 $21.99/btl
- Aime Arnoux Ventoux Rouge ’23 $18.99/btl
- Omen Red Blend ’23 $19.99/btl
As always, just $1 at the door!!!