New Arrivals
Santa Barbara Design Time to freshen up those kitchen counters. Bring modern flair into your home with these unique handcrafted marble serving trays. The square carved handle provides a large, easy to hold opening. Serve a delicious charcuterie board or make a statement with kitchen essentials styled on top.
Modern classics in black & white… timeless.
Il Colle Del Gusto Found tucked in the corner of a farmers’ market in Rieti, just outside of Rome, is Il Colle Del Gusto. 
A passion project between Antonio della Corte, who sourced sweet fillings for ice cream parlors and pastry shops, and Anna Maria Conti, a farmer and proprietor of a bed and breakfast a few miles north of Rome. The two combined Anna Marie’s own extra virgin olive oil with nuts grown on friends’ farms resulting in extraordinary spreads. The extra virgin olive oil lends the spreads a glossy sheen and unbelievably smooth texture. Each spread has a warm aroma of roasted nuts, and an intense flavor of which is decadent and delightfully lingering. Stop in for samples this weekend, 1/22-1/23.
Cheese Board
Golden Gouda Aged on pine planks, it possesses a sweet aroma and buttery flavor. Made in Wisconsin from unpasteurized cow milk. $27.99/lb
Campagnier Fromger D’affinois Silky smooth, washed rind cheese from France. Buttery and decadent with a slight fruit flavor. $25.99/lb
Sagittarius Aged creamy California cheese made from pasteurized cow and sheep milk. Think smooth, fruity gouda done in an alpine style. $30.99/lb
Café Corner
Keep your team safe and warm with a catered lunch from TGS. Gourmet lunches are individually boxed and ready to devour with lots of tasty options (plus a freshly baked cookie!) Perfect for meetings and socially distant get-togethers. Treat your teachers, support your staff, or feed the wedding party… we make lunch easy and delicious.
Wine of the Week
Palacios Petalos Bierzo ’19
“Even though the 2020 is already hitting the shelves, I also tasted the 2019 Pétalos, a very balanced vintage that shows moderate alcohol and great balance. It is very approachable right now, open aromatically, and despite what the parameters might read, the wine comes through as fresher than the 2020. This is a wine produced with around 80% purchased grapes and 20% grapes from their own vineyards. There are notes of berries but also plenty of herbs; it’s aromatic, complex and with very fine tannins. It’s a classical continental vintage from Bierzo.”
93+ Pts Wine Advocate $24.99/btl
Wine Collectors’ Corner
Guigal Ermitage Ex Voto ’07
“A similar extroverted, sexy style to the ’09, just on a slightly smaller scale, the 2007 Hermitage Ex Voto offers sensational black raspberry, creme de cassis, creamy licorice and crushed flower-like aromas and flavors, with the telltale minerality/graphite of the Hermitage Hill coming through with time in the glass. While aged close to four years in 100% new French oak, you’d never know it by tasting it. This full-bodied, beautifully concentrated, layered and already approachable beauty will have another 30+ years of drinkability. Drink 2015-2045.”
97 Pts Wine Advocate $399.99/btl
Callie’s Back in stock: Add something HOT to your breakfast, lunch, or dinner. Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, — Carrie and her small team of bakers have been bringing their famous Southern biscuits to your table since 2005. Make them yourself at home with her biscuit mix, or bake them in minutes. We promise you won’t be disappointed.
Boska Fondue In case you haven’t ventured outside in the last three days, it’s COLD, y’all! One of our favorite ways to warm up? Fondue, of course! Enjoy hot, melty, cheesy goodness at home with a fondue set by Boska. Featuring a stylish oak base, generous 1.3L ceramic pot, burner plus four forks, the Bianco Fondue Set comes with everything but the cheese – and we know just the place to get that, too. Boska Bianco Fondue Set – $99.99
Brillat Savarin Soft-ripened cow’s milk cheese from France. Flavors of butter and salt with hints of nuts and truffles. Was $32.99/lb Now $16.50/lb
Delice de Bourgogne French soft-ripened cow’s milk cheese. Melt-in-your-mouth flavors of mushrooms and cream. Was $24.99/lb Now $12.50/lb
Briau Truffle From Rudolphe Le Meunier, one of the world’s best affineurs. A rich layer of crème fraiche with black truffle is sandwiched between soft ripened cow’s milk triple crème. Was $59.99/lb Now $29.99/lb
Beauty Bar Chocolate The chocolate that makes your day a little more beautiful! Beauty Bar chocolate helps you glow from within with adaptogenic herbs. Pause to enjoy one to three squares of premium, fair-trade dark chocolate that’s aromatic, rich, and decadent. Free of sugars + dairy with added collagen, adaptogens and superfoods. Each bite gives grounded, gentle energy.
Ready for a CLEAN start to 2022? The first brand to reinterpret the traditional cube of Marseille soap and launch its liquid version. Made from vegetable oils as its solid ancestor and crafted in a cauldron following authentic tradition, it comes in a glass dispenser adorned with a sleek design. Add some fun and a colorful touch to everyday life! New scents for 2022: Revitalizing Rosemary & Velvet Seaweed. (Clean)Hands down… the best hostess gift for the new year.
Rogue River Blue Hand-crafted, wrapped in Syrah grape leaves soaked in pear brandy. Hints of sweet, woodsy pine, hazelnuts and pears. $59.00/lb
Jerseyhoeve Schorren 2 Year Gouda cheese made from 100% Jersey milk. This cheese embodies the true taste of the fresh Dutch grasslands. $29.99/lb
Owen Roe Sinister Hand ’19
Chateau d’Yquem ’07
Foie and Accompaniments Take it up a notch this New Year’s Eve and serve some foie gras. Enter the world of sumptuous French cuisine right with foie gras by Rougie. Characterized by its sophisticated taste, rich flavor profile, and silky smooth texture — foie gras is quite simple to serve. A crusty baguette, a twist of fresh black pepper, perhaps a pinch of sea salt and you are ready to enjoy. Pairs perfectly with champagne. We have also have new accompaniments from Prisca – fig or apple “seduction” [reduction] with balsamic and port wine.
Angel’s Salami Time to dress up your board in timeless black or white – truffles, of course. Elevate your NYE’s offerings with this amazing truffle salami. A driving force in the US charcuterie market — Chef Pascal Besset’s Angel’s Salami and Truffles is regarded as the premier maker of charcuterie. 
The Black Truffle Salami (6.5oz) is a favorite. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that are sourced from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. It is prepare with red wine, Armagnac and spices for an unforgettable taste. The White Alba Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It is dry cured, fermented, and aged for three months in a dry room. The recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn. $19.99/each
LSA 7-piece Champagne Serving Set This amazing set includes 6 flutes and an ice bucket. The Moya collection has fine bowls and thick, flared stems with weighty bases; each flute is mouth-blown as one piece of glass. The ice bucket has a complementary curved design, with thick walls and a heavy base. Pass the bubbles – please. Mouth-blown and hand finished, this softly shaped glass bucket easily accommodates two bottles. Thick walls and a heavy base add to its elegant presence.
Montgomery’s Cheddar Over 12 months of aging yields a cheddar that is rich, brothy, meaty, nutty and has just a hint of caramel. Made with unpasteurized cow’s milk by Neal’s Yard Dairy in England. $33.99/lb
We will be CLOSED on Saturday, December 25th and Saturday, January 1st to celebrate the Holidays with family and friends. Don’t wait till the last minute to stock up on everything you need for your holiday festivities: Beer, Wine, Caviar, Cheese, Gifts, serving ware and everything else to make your days merry and bright! Merry Christmas and Happy New Year!
Raclette Pink Peppercorn Unpasteurized cow’s milk cheese from Switzerland. Your favorite melter studded with pink peppercorns! Fruity, zesty, and floral. $29.99/lb
Grey Ghost Bakery Desserts Brand new from our favorite cookie maker of all time — Katherine Frankstone of Grey Ghost Bakery in Charleston. Two secret family recipes. Five Flavor Pound Cake ($32.99) — it tastes as though it came straight from your grandmother’s kitchen. Moist, full of flavor, perfect in every way. Or try the Nutty Chocolate Pie ($29.99) a true southern favorite. A combination of rich semi-sweet chocolate with delicious pecans for a truly decadent experience. This pie is fully cooked, ready to warm and serve, or freeze for later use. Send someone a true taste of South Carolina.
White Stilton with Blueberries Blue Stilton’s younger, more immature cousin. Delicious and tangy, much like plain yogurt, with the addition of tart blueberries. $21.99/lb
Felsina Chianti Classico ’19
Chateau Haut-Brion ’15 “A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time.” 100 Pts Wine Advocate $799.00/btl