New Arrivals
GOODIO from Finland. Goodio’s chocolate artists make first-class chocolates with the best Nordic flavors. 100% vegan, gluten-free and above all incredibly delicious. Goodio chocolate is minimally processed to retain as many nutrients as possible and the brand has traceability knowing where their ingredients are sourced, for example in their limited edition flavors, they use the Peruvian cacao Pure Nacional, one of the rarest cacao beans in the world. Give gorgeous Goodio a go for exceptionally tasty chocolate as well as a perfect presentation for gift giving! from Finland. Goodio’s chocolate artists make first-class chocolates with the best Nordic flavors. 100% vegan, gluten-free and above all incredibly delicious. Goodio chocolate is minimally processed to retain as many nutrients as possible and the brand has traceability knowing where their ingredients are sourced, for example in their limited edition flavors, they use the Peruvian cacao Pure Nacional, one of the rarest cacao beans in the world. Give gorgeous Goodio a go for exceptionally tasty chocolate as well as a perfect presentation for gift giving!
Special Savings from Le Creuset
3 Piece Baking Dish Set If you’ve been looking for a great wedding or graduation gift – look no further! For a limited time, save $60 on Le Creuset’s Heritage 3-Piece Rectangular Baking Dish Set. Le Creuset’s premium glazed stoneware set includes 4, 2-1/2, and 1-1/10 quart sized dishes – everything you need to bake, serve and store your favorite foods. The beautiful pieces move effortlessly from oven to table and are also freezer, dishwasher and broiler safe. Regular retail: $195; TGS price: $135.
Cheese Board
Sbrinz Europe’s oldest cheese. Brown cow, summer milk-made. Golden, extra buttery and caramely. Swiss, unpasteurized milk. $39.99/lb
Pecorino Romano Locatelli Hard and dense, aged sheep’s milk cheese from Italy. Sharp and briny with a peppery, fruity, tang. $24.99/lb
Finback Creamy and crumbly with a lactic foreground and a savory, brothy finish. Aromatic in the vein of warm butter, buttermilk and yogurt. Mouthwateringly tart. $32.99/lb
Wine Classes with Professor Emilio
Professor Emilio’s Wine Classes are back for the spring/summer semester. Join us for an in-depth look at three different French wine regions. Each class includes four wines as well as a selection of cheese. Classes are limited to 30 participants.
DATE CHANGE: LOIRE VALLEY CLASS NOW MAY 16, 6pm
Admission is $40/person per class or $35/person per class for students with valid ID (21 and up).
Classes Limited to 30 participants/Advanced Reservations only.
Call (803) 799-9463 to Reserve your spot.
Wine of the Week
Jean Collet Chablis 1er Cru Montmains ’20 “Notes of crisp green apple, white flowers and fresh mint introduce Collet’s 2020 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and saline wine that’s racy and mineral this year. Drink 2021-2035.” 91 Pts Wine Advocate $51.99/btl
Rosé Fest!!!
Saturday April 15th 1-3pm Rose Fest is back!! Our Spring celebration of all things pink is here once again. Join us to sample 16 different rose wines at stations around the shop. We will have wonderfully paired cheeses and snacks as well. $15 admission at the door only.
Le Creuset Sale Come see what’s new and save on Le Creuset – the French brand synonymous with enameled cast iron. For a limited time, Le Creuset is offering their iconic dutch oven in a special 2.75 qt. size for only $180! (Regularly $290) The Shallow Round Oven features a wider base and shorter sizes to help you sear and brown food without crowding and is for casseroles, sides or a one-pot meal for two. Whether you’re looking to add to your collection or wanting to try the brand for the first time (and see what all the fuss is about!), let us help you choose the right piece for you!
Fly by Jing The sauces everyone is talking about in: The New York Times, FOOD & WINE, SAVEUR, goop, Forbes, Fortune. Just a few reviews, “Love this chili crisp! It has a nice smoky flavor but is well balanced with the spice and overall umami flavor. It’s also not too spicy for those who are worried about the spice level. Plus, the texture is provides a great little crunch to it. Can’t recommend this enough!” “While I know that there are other brands and I could in theory make this myself. I have gone through at least 5 jars of this. The flavors are fantastic and I have some amount of this nearly every day.” “This sauce is SO delicious! Not too spicy and the crispy crunch of the tiny black beans adds a great texture. VERY flavorful, adds an extra special something to any dish” Get yours today! Available in Sichuan Chili Crisp and Zhong Sauce.
French Graffiti Dress up your spring spreads with Paper Placemats by French Graffiti. Described by artist Susan Kolowich as “a celebration of life and family and the everyday beauty that surrounds us all,” the playful prints by French Graffiti add a pop of fun wherever they are. We love how you can use French Graffiti’s paper placemats in so many ways: set the placemats at individual seats, place several side by side to create a table runner, or even wrap gifts! Each pad offers a generous 24 placemats for only $28.99.
Villaolivo Pantry stock up time. You must try Villaolivo premium EVOOs from Spain. Fresh, green, full of flavor. With monovarietal oils you can appreciate the flavor and characteristics of the individual varieties of olives grown in southeastern Spain. These oils that reflect the typical olive varieties found in this part of Spain. Picual, Arbequina, and Ocal now in stock. These taste like premium oils priced at $29 and above. While supplies last, 17oz bottles for only $9.99.
David Paige Pinot Noir Chehalem ’18 “Vivid ruby. Ripe, spice-tinged red and blue fruits, savory herbs, licorice and a hint of candied rose on the assertively perfumed nose. Gently chewy and precise on the palate, offering sweet cherry and black raspberry flavors that reveal hints of smokiness and baking spices as the wine opens up. Finishes long and sappy, with solid thrust, building tannis and resonating floral pastille and cherry notes.” 92 Pts Vinous $58.99/btl
Saturday, April 1, 1-3pm
Lunardi Based in Tuscany, the Lunardi brothers have been making traditional biscotti and canutucci for over 50 years. The best local ingredients are sourced for the biscotti including fresh butter that adds just the right amount of softness to the biscotti. Also available in Fruity and Seedy: Whole wheat biscotti with coconut, oatmeal, raisins, dried currants, pumpkin seeds, and sunflower seeds.
Nordic Ware Just in time for Easter we have restocked our bakeware from American manufacturer Nordic Ware. Makers of premium cast aluminum bakeware since 1946, Nordic Ware has everything a home baker needs – from essentials like cookie sheets and cooling racks to seasonal and specialty pans. We love the versatility of the Shortcake Baskets Baking Pan. Once cooled, fill your “baskets” with chocolate “eggs” for a fun Easter dessert!
Loison Colomba A definite sign that spring has sprung! Our Colomba cakes from Loison have arrived. This traditional Easter bread baked into the shape of a dove is always a treat. We have several flavors in stock, shop now for the best selection. It is THE perfect Easter hostess gift.
Big Delicious Now carrying Big Delicious Brands in our retail freezer! Hearty, delicious Southern staples made in small batches. Perfect for your next party or tailgate- we are carrying the “Hot ‘Cue” and the “Carolina Sausage” dips in 8oz sizes for $9.99 each.
New Spring Linens Out with the (c)old, in with the new! We’re welcoming spring with an exciting assortment of light and bright textiles for your home. Dress up your dining room with a beautifully embroidered tea towel from Crown Linen Designs or update your “kitchen wardrobe” with a coordinating apron, mitt, and potholder in a fresh floral or plucky plaid. One our favorite finds? Flour sack towels by woman owned business, Mahogany. These fruit and vegetable printed towels are generously-sized (20×30″) and sold in sets of two for only $13.95!
Perlagrigia Actual flakes of black truffle present! Rind is rubbed with a mixture of beechwood ash and spices to preserve its natural truffle flavor. $29.99/lb
Sweet Kaki’s Pies Well you can check Easter desserts off your to-do list. We are so happy to now carry Sweet Kaki’s famous apple pies. The crust is flaky and perfect – the filling is BETTER than any we have ever tried. You will be proud to serve this — simply bake at home. You can take all the credit – we won’t tell. Other flavors available in our retail freezer: Cherry, Chocolate Chess, and Lemon Chess. No time to bake? — both Chess pies only need to be thawed.
Lodge Blacklock Restock Lodge Cast Iron cookware has been a staple in American kitchens for more than 120 years. Introduced by Lodge in 2019, Blacklock series cookware boasts all of the traditional benefits of cast iron – durability, versatility, superior heat-retention – but weighs 25% less! We also love that the pans come triple seasoned, so their cooking surface is naturally nonstick from the first use, and it will only get better over time.
Cachalot Notably creamy and buttery with dense, toothsome paste that crumbles beautifully. Aged, cow’s milk cheese from Connecticut. $29.99/lb
Clos I Terrasses Laurel Priorat ’19 The 2019 Laurel is quite closed and shows serious and shy. It’s made with all the grapes that are not used for Clos Erasmus—young vines, the remaining Cabernet Sauvignon (no more than 5%), mostly Garnacha and some 15% Syrah. The wine matured mostly in 2,000-liter oak vats, concrete and some barrels (she’s abandoning the tinaja). It’s 15% alcohol but has very good freshness. The wine is round and powerful but very harmonious and with good freshness. It’s medium to full-bodied and nicely textured, with abundant, glossy tannins and fantastic balance. This is both powerful and elegant. It slowly opens up in the glass to ripe berries, spice and herbs and a touch of smoke. 18,700 bottles produced. It was bottled in May 2021. Drink 2024-2034.”
