Masks Required
On 9/8/21, The Columbia City Council passed an ordinance (#2021-078) once again requiring the use of masks in all indoor settings beginning Friday September 10th. This includes retail stores and restaurants (unless you are seated.) In accordance, we will require masks for entry and at all times while in the shop. If you are not wearing a mask, our staff will politely ask you to put one on. If you do not have a mask, you may purchase one for $1.
New Arrivals
Vietri NEW VIETRI just arrived… now that our weather is “cooler”, it’s time for fall y’all. Inspired by a walk through the lively street markets in Florence, Pumpkins is a playful yet sophisticated take on the fall harvest. Fall entertaining will not be the same without this whimsical line of plates, bowls, serving platters, and more. A must-have for your Vietri collection.
Red Clay Named by Food and Wine as the “Tabasco for the 21st century,” A SC favorite has now become a national legend. All sauces back in stock along with some new stuff (spicy peach honey & salts). Flavor, not Flame!
Every Red Clay Hot Sauce and Hot Honey is conceived to enhance your own food, not steal the spotlight. Unlike most hot sauces that use heat, we cold-press and barrel-age our freshly sourced peppers to make sauces with delicious, complex flavors. Raw, sustainably sourced, gluten-free and made in Charleston – meaning what’s good is also good for you. Today, Red Clay can be found on tables of celebrated restaurants across the country.
Cheese Board
Birba Blue Soaked in an artisanal blonde ale for 10 days. Malty, fruity in aroma while simultaneously buttery and spicy in flavor. $24.99/lb
Asiago Vecchio Italian unpasteurized cows milk cheese. Aged for at least one year, it is sharp, nutty, and rich. Granular with a smooth finish. $18.99/lb
Jumi Cirone A rich flavor with notes of roasted chicory and caramel. Aged Swiss cheese with a crumbly texture and creamy finish. $37.00/lb
Wine of the Week
Chateau Pech-Latt Corbiers ’18
“The 2018 Corbières is 30% each Carignan and Grenache, plus 25% Syrah and 15% Mourvèdre. Ripe plum and crushed stone notes mark the nose, while the palate is full-bodied and plush. Almost creamy in texture, it delivers plum, blueberry and licorice notes in waves, followed by a long, silky-textured finish. This is a super value for drinking over the next several years.”
91 Pts Wine Advocate $16.99/btl
Saturday Tastings Cancelled
With rising COVID numbers and the new City of Columbia Mask Mandate in mind, we will be suspending Saturday Wine Tastings until further notice. It was fun while it lasted! Mask up!
All Cigars 25% Off!
Grab some great cigars for those upcoming fall evenings on the porch, your next round of golf, or the next Gamecocks Football tailgate. Choose from Macanudo, Montecristo, Romeo y Julieta, C.A.O., Rocky Patel, Arturo Fuente, Cohiba, Diamond Crown and more!! Sale ends September 30th.
Le Creuset Limited Edition Le Creuset Limited Edition Metallics! This rectangular baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Vibrant, pearlized exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Available in Cerise Red and Pearl White. MSRP $125 On SALE NOW $95.00
Bacon Jam “Bacon’s the best. Even the frying of bacon sounds like applause.” [Jim Gaffigan] We agree… the smell of bacon cooking is divine. This flagship bacon spread bursting with sweet and savory bacon goodness, the flavor pairs well with foods at any meal. Go traditional and try it on a burger or with breakfast foods, or take party appetizers like crackers with goat cheese or baked brie from ordinary to exceptional. Easy topping for baked potatoes, upgrade any of your ‘go to’ brunch recipes…this will become a pantry staple. New shipment just arrived.
Knipschildt’s Bacon-Bourbon Truffles Locally sourced cherrywood Bacon—check. Kentucky Bourbon—Check. The world’s finest Chocolate—Check. Can it get any better? Give your porkophile something extra special with House of Knipschildt’s Bacon-Bourbon Truffles. As you bite into this divine treat the bourbon’s spice fills your palate, giving way to the sweet and savory flavors of the bacon-bourbon infused dark chocolate ganache. Spice up any special day.
Jumi Cirone A rich flavor with notes of roasted chicory and caramel. Aged Swiss cheese with a crumbly texture and creamy finish. $37.00/lb
SEE SALT is a mother daughter company, founded in 2013 and located in Phoenix, Arizona. They are firm believers that cooking with a good salt makes all the difference in enhancing the flavors of the food we eat. The artisan quality of their hand harvested fleur de sel in addition to their finishing salts and locally sourced bee’s wax based wood cream are just some things we think everyone should have in their kitchen.
Deer Creek The Stag Creamy and dense Wisconsin cow’s milk cheese. Extra aged cheddar, with notes of toffee and butterscotch. 23.99/lb
“From 30- to 40-year-old vines, the 2018 Brauneberger Juffer-Sonnenuhr Riesling Spätlese is flinty, precise and reductive on the coolish nose, with discreet and fine (but lush!) pineapple aromas and very fine notes of crushed, smooth slate. On the palate, this is a clear, fresh, lush, highly finessed, piquant and salty Riesling with very tannins and lingering salinity and piquancy. This is a fabulous Spätlese with piquant finesse and mineral tension that seems to be familiar with that of the Scharzhofberger and the Euchariusberg. I can hardly imagine any better Spätlese from 2018. Tasted from the cask in March 2019. Drink 2026-2060.”
September 4, 1-3pm