Wine Classes are back!!!
We have three great new classes with Professor Emilio for our “Spring Semester”. Join us to learn and taste through wines from around the world!
Wednesday April 2nd – Wines of Spain
Wednesday May 14th – Sparkling Wine
Wednesday June 11th (rescheduled) – Wines of Italy
Classes start at 6pm and include four wines to taste and a cheese plate. Limited Seating available. Call now to reserve your spot.
$40/person per class or $35/person per class with valid Student ID – Call (803) 799-9463 to reserve.
New Arrivals
NEW SMEG! Designed for precision, this SMEG Kitchen Scale weighs up to 11 lb. of ingredients. The removable stainless-steel bowl makes measuring easy and cleans up quickly in the dishwasher. The integrated USB port simplifies recharging while the LED display provides clear readings in grams, milliliters, pounds or ounces. Removable stainless-steel bowl simplifies measuring. 23-hour battery life. Available now in white, black, and the NEW emerald green. $149.95
Famiglia Crispino Tomato Sauce Salsa per amatori, or, tomato sauce for non-Italian speakers. Handcrafted in the heart of Calabria, these tomato sauces take you on an authentic journey to the very farms where its ingredients were passionately grown. Famiglia Crispino ensures that every tomato used is harvested from a close-knit 50 kilometer radius, guaranteeing unparalleled freshness and vigor in taste. Delicately processed within mere hours of harvesting, the sauces are passed through specialized sieves that meticulously remove seeds and peels. This method ensures a vibrant, full-bodied taste that remains true to the tomato’s natural essence. Now sold at The Gourmet Shop in three varieties: Rustica, Basil, and Classic for $9.99.
Cheese Board
Schellen Bell Cave-aged with a natural rind. Both floral and assertive, this Alpine-style staple is a great candidate for fondue, grilled cheese, and cheese sauce. $23.99/lb
Cabot Clothbound Cheddar An approachable but complex natural-rind, bandaged cheddar. Deeply savory and slightly tangy with caramel sweetness to the finish. $35.99/lb
Barely Buzzed Unique and full-bodied semi-firm cheddar-style cow’s milk cheese from Utah. Hand-crafted and rubbed with espresso and lavender. $34.99/lb
Save the Date — Rosé Fest!
Saturday, April 19, 1-3pm
Our Annual Celebration of all things pink returns! Join us to sample 16 different Rosés across the store! Snacks, wine, laughs; what else do you need? Kick off the Spring season with us!
$15 at the door.
No Advance Reservations.
Wine of the Week 
Andrew Will Ciel Du Cheval ’19
“Focused, dusty and delightful, the 2019 Ciel du Cheval Vineyard offers that classic, mineral Red Mountain grip with hints of graphite and pencil shavings on the nose. Medium to full-bodied, the palate explodes with plenty of complexity and flavors of dark plum and black raspberry, making way for firm gripping tannins. It ends with a long, dusty, mineral finish that will allow this gorgeous wine to age gracefully for years to come. Drink 2024-2040.”
94+ Pts Wine Advocate $68.99/btl
Saturday Wine Tasting
March 8, 1-3pm
Chas is here with four great wines to taste!!
- Sagemoor Estate White Blend ’22 $19.99/btl
- Time Place Chardonnay ’21 $19.99/btl
- Head High Pinot Noir ’22 $19.99/btl
- Felino Malbec ’22 $19.99/btl
As always, just $1 at the door!!!