New Arrivals
Double Take Salsa and Hot Sauce Double Take Salsa exceeds expectations of salsa and hot sauce lovers with its flavor first, heat second approach – packing each jar with complex, rich, delicious flavors that have just the right bite.
El Jefe Salsa Hatch chilis are smoked over a wood fire to bring you a rich, smoky flavor reminiscent of traditional outdoor cooking.
Machismo Spicy Salsa The layers of flavor make this chipotle style salsa stand on its own. After a hint of sweet is followed by rich smokiness, you might do a double take as you feel the heat of the exotic peppers.
Carolina Reaper Hot Sauce Think of a tricked-out Louisiana style hot sauce with a bite like a rattlesnake: the Carolina Reaper pepper is no joke. Use this on eggs, warm sandwiches, or just drink it.
Alessi Kettles Bring home a modern design classic for your kitchen. Created by American architect Michael Graves, the Alessi 9093 kettle debuted in 1985 and is one of the world’s most recognizable design icons.
Part of a famed series of teakettles commissioned by Italian housewares workshop Alessi in the late 20th century.
The kettle is a staple of modern design, combining functionality with a playful, aesthetic appeal.This kettle is considered an iconic piece of postmodern design and is often featured in the MoMA Design Store collection.
Blending elements of art deco and pop art, the 9093 kettle is best known for its bird-shaped whistle that signals when water comes to a boil.
Ideal for use on all cooktops. Magnetic steel bottom is suitable for induction burners. Mirror-polish 18/10 stainless-steel construction.
Wide base allows water to boil quickly. 2-qt. capacity. Made in Italy. $225
Cheese Board
Aged Pecorino Toscano DOP Italian sheep’s milk cheese. Semi-firm and crumbly, it is rich and nutty with a lingering butterscotch finish. Pair with a nice Chianti. $48.99/lb
Goat Gouda Sweet, nutty and herbaceous flavor. Wonderful when cubed in a salad or paired with a crisp lager. $25.99/lb
Beppie Pikant Aged sheep’s milk cheese from Holland. Rich and creamy. Toasty nuttiness is complimented with a touch of sweetness. $39.99/lb
Wine Classes
Professor Emilio is back to help us all learn what makes wine so special. We have three great classes to choose from. Sign up today as these classes always fill up fast!
Wednesday May 13 – Celebrate Sparkling Wine & Champagne SOLD OUT
All classes start at 6PM – $40/person per class – Call (803) 799-9463 to reserve your spot!
Wine of the Week
Chateau Poesia St Emilion ’20
“The 2020 Poesia opens in the glass with attractively pure aromas of cherries, raspberries, rose petals and violets. Medium to full-bodied, velvety and seamless, it’s vibrant and mineral, with bright acids and a long, saline finish reflecting the shallow soils and limestone bedrock that define this later-ripening site. Drink 2025-2045.”
93+ Pts Wine Advocate $56.99/btl
Saturday Wine Tasting
May 2, 1-3pm
Lu is here with some great wines to taste.
- Pepin Cremant NV $29.99/btl
- Mary Taylor Anjou Blanc ’24 $17.99/btl
- Chateaumar Cuvee Bastien CDR ’23 $21.99/btl
- Finca El Molar Bobal ’23 $18.99/btl
As always, just $1 at the door!!!